Freshly cooked, eaten together

Food & Kitchen

Lunch, afternoon snack, sometimes breakfast too — your child shares many meals with us. What lands on the plate? Fresh, regional and balanced. And always in community.

We run our own kitchen on site. Our kitchen team cooks fresh every day, with seasonal and as much as possible regional ingredients. With us, food isn't just nourishment but education — food culture, community, enjoyment.

Four principles of our kitchen

Freshly Cooked

Every day on site, nothing from a packet.

Regional & Seasonal

Ingredients from the region, by season.

Balanced

Whole foods, lots of vegetables, little sugar.

Eating Together

An hour break — enjoyment and conversation.

Lunch with us isn't a feeding ritual but a highlight of the day. Children eat in small groups, set the table themselves, learn table culture and consideration. Whoever finishes clears up — and takes responsibility.

We're happy to consider special dietary needs — vegetarian, no pork, no nuts, gluten-free. Talk to our kitchen team, we'll find a solution. What matters to us: no child sits with a special order alone but stays part of the lunch community.

What's served with us

Breakfast

Muesli, bread, fruit — for children who arrive early.

Morning Snack

Mid-morning snack from our kitchen, often prepared by the children themselves.

Lunch

Fresh, balanced meal made from regional ingredients.

Afternoon Snack

Afternoon snack before homework time.

Kitchen Workshops

Children cook themselves — baking, chopping, seasoning as part of education.

What children eat shapes them for life — in taste, body and culture. With us, they learn that good food deserves time and appreciation. And they learn it not through lessons but through daily experience.